About the Presentation

Join Terry Vesci, one of the nation's leading authorities on culinary lavender, for an engaging and informative presentation exploring the many ways lavender can enhance both sweet and savory foods.

Drawing from years of experience as co-owner of Pine Creek Canyon Lavender Farm and instructor in the farm's popular Cooking and Baking School, Terry will share practical insights, inspiration, and techniques for incorporating lavender into everyday cooking, baking, pantry staples, beverages, and even artisanal body-care products. Sponsored as an instructor by Bob's Red Mill and having taught thousands of visitors and home cooks, Terry brings a wealth of knowledge and enthusiasm to this fascinating topic.

Whether you are a lavender grower, culinary enthusiast, agritourism operator, or simply curious about lavender's versatility, this presentation offers something for everyone. We look forward to seeing you on June 11 for an inspiring evening celebrating the art and flavor of culinary lavender.

Author of The Lavender Companion Co-Owner, Pine Creek Canyon Lavender Farm & Cooking and Baking School