Beverage
Lavender-Peach-Berry Smoothie
"I recently created this simple, but truly tempting recipe to go in my upcoming lavender mini-cookbook, Let’s Cook with Lavender. If you like smoothies, I urge you to try it for breakfast, lunch or as a satisfying snack. The fruit and berry flavor blend is particularly irresistible if you have the pomegranate juice on hand to use. To keep preparations fuss-free, I always have a bag of frozen peach slices handy in the freezer and a bottle of lavender syrup in the refrigerator. The fruit and berry flavor blend is particularly irresistible if you have the pomegranate juice on hand to use.
Instructions
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Combine the peaches, yogurt, pomegranate juice and lavender syrup in a food processor or blender.
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Process or blend for several minutes, stopping and scraping down the sides several times until the peaches are smoothly pureed.
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Pour into a glass and serve. Makes a 1 1/2 cup serving.
Notes & tips
"I recently created this simple, but truly tempting recipe to go in my upcoming lavender mini-cookbook, Let’s Cook with Lavender. If you like smoothies, I urge you to try it for breakfast, lunch or as a satisfying snack. The fruit and berry flavor blend is particularly irresistible if you have the pomegranate juice on hand to use. To keep preparations fuss-free, I always have a bag of frozen peach slices handy in the freezer and a bottle of lavender syrup in the refrigerator. The syrup shown in the photo and used in the recipe is my Gourmet Lavender Fruit Syrup made with blackberries, but a plain lavender syrup will do just fine." - Nancy
Recipe by Nancy Baggett, author of the award-winning book, The Art of Cooking with Lavender, available wholesale. She also writes a free, quarterly Culinary Lavender newsletter; sign up on her website. · Original source