United States Lavender Growers Association
Lavender Lemon Poppyseed Mini Cakes
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Sweet

Lavender Lemon Poppyseed Mini Cakes

We love taking this cake frozen to Oval Beach on a hot summer day. It is light and refreshing. Our beach friends absolutely love it!

Total time
55 min
Prep
10 min
Cook
45 min

Instructions

  1. In stand mixer: mix all ingredients for 2 minutes

  2. Grease 5 mini loaf pans

  3. Fill pans with batter mixture

  4. Bake in preheated oven at 350 degrees for approximately 45 minutes

  5. While warm, drizzle your favorite glaze (optional)

  6. Garnish with grated lemon rind, dried lavender buds and/or a fresh lavender sprig (optional)

  7. May be served warm, room temperature, chilled or frozen with a scoop of vanilla bean ice cream.

Recipe by Renee Donohue, Twin Flame Lavender Farm