Lavender Latte

Bring 1 cup water and 2 tablespoons of lavender flowers to a boil in a small stovetop saucepan.

Add 1/2 cup raw honey and then reduce heat simmer for 15 minutes.

Allow to cool, then strain the syrup and pour into a container to store in the fridge (will keep for 10 days).

Add 1 tbs of lavender syrup to a shot of espresso or brewed coffee and top with steamed & frothed milk.