Mixology

Creating Cocktails and Non-Boozy Cocktails is fun and easier than you might think. This informative workshop will show you hands-on the art of creating cocktails from the 3 styles of cocktails, the spirits and the main ingredients to bar gear, and last but not least bar glassware.

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Tina-Schooler

Tina and her husband have worked side by side for more than thirty years. They have a thriving plumbing and construction company and a lavender farm with one thousand plants going strong. Tina loves experimenting with the culinary uses for her favorite flowering herb, and has crafted a line of lavender-infused cocktail and coffee syrups (lavender, lemon, vanilla, peach, and cranberry), lemonade/limeade mixes, cocktail salts and sugars, and a fudge sauce that is to die for on homemade vanilla ice cream—all using the lavender grown right on their farm.

Recorded Thursday, October 12, 2023

Mixology 10/12/2023 Presenter: Tina Schooler, Raider West Lavender Farm